The Joseph Drouhin Laforet Bourgogne Chardonnay is a well-made medium bodied white with very good palate presence; ripe and full flavored; crisp in the aftertaste.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's body and slight creaminess complement the tender's texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the cheese in the bites.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.