This is a good Burgundy Value! Concentrated, ripe and sophisticated aromas. The flavors are supple and round, but not acidic. Cherry, cassis, and plums last through the finish.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.