Classic style Chablis from Joseph Drouhin; serving up wonderful mineral, green apple aromas; full bodied and rich on the palate; well balanced and clean on the finish; perfect to serve with shellfish
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.