The Joseph Carr Chardonnay has aromas of wet stone, apricot, strawberry, vanilla and peach; bright citrus and apricot on the palate with hints of vanilla and lemon.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.