A vintage defined by its crispness, vibrancy and freshness. Pretty aromas of honeysuckle, lemon blossom and Fuji apple spring from the glass.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.