91 PTS WILFRED WONG. The finest Jordan Cabernet in several years; the '01 offers fine ripe cherry flavors with an added bonus of sweet earth; elegant and pert on the palate; excellent with lamb.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.