91 PTS WINE NEWS. The '05 Jordan Cabernet has fresh aromas of strawberry, black cherry, new leather and mint; balanced, four-square flavors of cherry, oak, cedar and a note of chalkiness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.