88 PTS WILFRED WONG. Stylish as expected, the lively '03 Jordan Cabernet excels with flavors of ripe cherries and refined chalk; soft on the palate with nice tannins; a fine choice with lamb chops.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.