89 PTS WILFRED WONG. Another polished effort for the stalwarts of super fine restaurant cabernets, the '97 offers a terrific aroma of gentle red currants; on the palate, quite soft and enjoyable.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.