Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.