JORDAN CAB 78

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Burger with melted cheese

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.