The Jones of Washington Chardonnay has aromas of cherry wood, toasted almonds, apples and sweet apricot. Rich flavors of peaches, mangos and criosp acidity
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.