Aromas of sweet Bing cherry, dried strawberry and ripe raspberry lead into flavors of bright cranberry and pomegranate with nuances of caramel and rose with smooth tannins and a balanced acidity.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.