A second label for Christophe Vineyards, with nice fruit, light wood, medium body.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.