JOLIESSE CHARD RSV

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Chardonnay's creamy texture pairs well with melted cheese.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.