Truly a benchmark Sauvignon Blanc; Clean,and refreshing; aromatics of pear, honeysuckle and citrus translate to the palate where they unite with underlying flavors of key lime and floral tones.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.