John Anthony Cabernets are stunning; focused aromas of black fruit, cocoa and minerals; ripe currant and black cherry flavors shine on the palate; finishing with firm tannins and fresh acidity
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.