88 PTS WINE SPECTATOR. The '05 John Anthony Cabernet has spicy floral aromatics that are trimmer on the palate; tight herb, cedar, dried currant and savory, spicy notes that end with firm tannins.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.