Joel Gott produces one of the Napa Valley's top Sauvignon Blanc; complex, rich and balanced.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.