Aromatics of ripe cherry, spice, cedar and fig; juciy entry good balance, and soft tannins are completed by a bright finish.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.