Joel Gott Sauvignon Blanc White Wine is made with a blend of fruit from varied growing regions across California, creating a balanced, food-friendly wine. This dry white wine showcases aromas of peach, honeydew, guava and passionfruit with crisp, refreshing acidity on the mid-palate and a long, clean, balanced finish. The 2021 vintage Joel Gott Sauvignon Blanc was awarded 91 points from Wine Spectator in July 2022. This food-friendly dry white wine pairs well with ahi tuna burgers, pizza or fresh fruit. To preserve the wine’s fruit and natural acidity, it undergoes a long, cool fermentation in stainless steel tanks. One 375mL wine bottle of Joel Gott Sauvignon Blanc White Wine has 13.9% alchol by volume. Joel Gott Wines selects the best fruit from a variety of growing regions and blends them to create more balanced, clean, complex and elegant wines that are fun and affordable. Together, the small, dynamic team at Joel Gott Wines shares the same love and dedication for wine making. Since 1996, Joel Gott Wines have all the things that matter: structure, sweet fruit, tannins, mouthfeel, color, and they have a great time making it.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.