The wine has a ruby, garnet color with aromas of black cherry, spice and cedar. On the palate, the wine is plush, medium bodied with a firm acid backbone and a dry finish. A portion of the wine is being aged in 32% new French oak and 4% new American oak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.