87 PTS WILFRED WONG. Clearly varietal, the nifty '05 Joel Gott 5 Cabernet packs the palate with plenty of weight and drive; dusty, earthy flavors with a nice note of red cherries.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.