Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Meatless bean chili
Riesling's slight sweetness and acidity help tame chili's heat and enhance flavors.
Battered fried onions
Riesling's acidity and slight sweetness balance the onion rings' oiliness.
Riesling's slight sweetness balances the tangy, salty pickle flavor.
Breaded chicken nuggets
Riesling's acidity and slight sweetness balance the saltiness and spices.
Assorted cheeses
Riesling's crispness and slight sweetness pair nicely with a variety of cheeses.
