Supple and generous red and black fruit aromas; medium bodied with good intensity on the palate. Well balanced; supple texture with a long finish that exhibits ripe plum and pomegranate flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.