You’ll find the intensive aromas of apple and peach, while the off-dry palate shows a perfect balance of sweetness and ripe acidity. The finish is long and notes of slate and green apple linger and make your mouth water for more.
Riesling's acidity balances the richness and heat of yellow curry.
Riesling's crispness balances the fried, salty flavors well.
Corn kernels with mayo and cheese
Riesling's slight sweetness balances the spice and enhances corn sweetness.
Riesling's slight sweetness balances the spicy and tangy flavors in Khao Pad Sapparod.
Stir fried rice dish
Riesling's slight sweetness balances the umami and soy flavors in fried rice.
Steamed masa filled with meat or vegetables
Riesling's acidity balances the richness and spices in tamales.