Crisp and clean, the mineral-like, citrusy Jepson Chardonnay is one the state's finest examples of this style of Chardonnay; excellent with shellfish.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.