The 1998 FOS Chardonnay is full bodied and exudes tropical fruit and apricot aromas followed by pineapple, peach and toasty oak spice flavors with considerable depth. A fine balance of fruit and oak.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.