Lean & taut, with lemon, apple & oak spice flavors, wrapped in a creamy texture & supported by a bracing structure that drivers the mouthwatering finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture pairs well with melted cheese.