This classic is a rich long-lasting wine. Extremely well balanced with excellent fruit and acidity combining to produce a wine that can be enjoyed with or without food.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.