Fresh aromas of pineapple, peach, grapefruit, and golden berries, as well as hints of cool slate and lime zest. The complex fruit carries over onto a soft, rich palate balanced with firm acidity.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.