89 PTS WILFRED WONG. Shows plenty of power, the full flavored '08 Jason-Stephens Cabernet interweaves ripe fruit and sweet oak; flavors are nice melded and attractive; excellent depth in the finish.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.