A lush and silky texture with raspberry aromas that lead into bright currant and cherry flavors. With delicate notes of vanilla and sweet oak, it pairs with roasted chicken, lamb chops or grilled tuna.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.