2015 VINTAGE ONLY; GOLD MEDAL SF CHRONICLE WINE COMP - A crisp and refreshing wine that opens with aromas of juicy red apple, pear and citrus blossom. With a touch of vanilla and candied ginger. Pairs well with grilled seafood, roast chicken and salads.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.