DOUBLE GOLD MEDAL, 2006 SAN FRANCISCO CHRONICLE WINE COMP. An honest white wine, the non-vintage James Arthur Field White Wine is of the marketplace's top generic white wines; excellent balance.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.