Butter Sauv Blanc is refreshingly juicy and tropical. Made in the tradition of great-quality Californian winemaking, it is stainless-steel fermented at low temperatures to keep all its youthful fruitiness. Zesty key lime, pineapple, and papaya flavors pop with a lovely clean finish. Bright, easy, any-day sipping!-SAUV BLANC
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Sauvignon Blanc's crispness cuts through the richness of the chicken.