Flavors of bright lemon mousse laced with creamy vanilla and sprinkles of buttery shortbread
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay (unoaked) offers bright citrus notes without overpowering.