Butter brims with stone fruit & baked-lemon notes and has a lovely, long, vanilla finish.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.