Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.