Butter Chardonnay in a can!
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's balanced acidity pairs well with fried textures.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.