90 PTS WILFRED WONG. Pure varietal from a producer with Old World knowledge and New World technology, the frisky (no oak ever used) '06 Jacuzzi Chardonnay exhibits bright core fruit flavors that last.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.