Jacob's Creek is Australia's largest wine brand with over 160 years of winemaking expertise
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.