Riesling's acidity and slight sweetness balance the dish's spice and richness.
Riesling's crispness and slight sweetness balance the salty, nutty flavors.
Riesling's slight sweetness and acidity pair well with the savory and slightly sweet flavors.
Riesling's slight sweetness balances the savory and sometimes spicy flavors.
Riesling's acidity balances the richness and mild heat of the dish.
Riesling's acidity and slight sweetness pair well with the duck's glaze.
