A modern Australian Chardonnay, showcasing a range of ripe fruit flavors, finishing with a creamy mouthfeel. This white wine has a pale straw color with hints of green. On the nose, you'll find juicy yellow peach and rock melon with ripe citrus. On the palate, you'll find even more stone fruit with citrus notes and subtle oak spices on the finish. Pair this fresh wine with roast chicken, grilled white fish, or creamy pasta dishes. 13% alcohol by volume, 1.5ml bottle. 5.8 g/L total acid, 3.3.6 pH
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's creamy texture pairs well with melted cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's body and texture match the creamy, hearty gumbo base.