88 PTS WINE SPECTATOR; 5 STARS RONN WIEGAND Superbly balanced, with bright flavors of grapefruit, lemongrass, vanilla, honey, and sweet herbs, this '99 offering is highly recommended!
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.