Pleasing aromas of red berry pie, black cherries and complimentary oak. Medium weight flavors of dark cherries and a hint of oak spice, finishing with a cherry and raspberry laden hi note.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.