2017 VINTAGE ONLY; 92 PTS, JAMES SUCKLING - "Lovely florals to this, such as jasmine, then loquat and nectarines, as well as undertones of citrus rind, vanilla and dried spices."
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.