2020 90 Wine Enthusiast<br>2019 90 Wine Enthusiast<br>2017 91 JAMES SUCKLING<br><br>"Green apples, chamomile, apple and lemon curd and hints of cloves and dried nutmeg. Medium body, pretty acidity and a minerally finish."<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.