Phelps Chardonnay is more tropical in nature; juicy pineapple and apricot notes with hints of pravel and honey; full bodied mouthfeel with long intense finish.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.