90 PTS, BEST BUY, WINE & SPIRITS. The '07 J. Lynne Chardonnay has honeyed apple and white corn flavors, there's an intriguing red fruit character that hints at raspberry, a meaty, warm style.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.